From early times of hunting and gathering to the time of the steam engine and beyond, the way food gets to our tables has changed drastically over the last 100 year. No longer are our only options for accessing food to either buy local or grow it ourselves. But what if for the health of our bodies and the health of our planet, buying local and growing our own food was the best option? 

The producers involved in Prairie Routes believe that  if we want to ensure the health of our planet for generations to come, we need to take a long hard look at how and where our food is produced.


Our farmers are dedicated to providing food  products of the highest quality,  grown locally using their knowledge of ecological and regenerative farming practices. On farm, every decision they make takes into consideration not only the end product but also the health of their land and the sustainability of their farms. 

Interested in learning what all this really means to you? Our blog is a great place to go for information on Regenerative Agriculture practices and everything you have ever wanted to know about sustainable food production in Manitoba!



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